Healthy Chocolate Eggless Waffles (Whole Wheat & Jaggery Sweetened)

If you’ve got a little one who loves chocolate but you want to keep it wholesome — these eggless chocolate waffles are a winner! Made with whole wheat flour, jaggery, and unsweetened cocoa, they’re crisp on the outside, soft inside, and sweetened naturally.

They pack beautifully in lunchboxes (no mess, no sogginess) and double up as a weekend breakfast treat or after-school snack.

Ingredients

• ¾ cup whole wheat flour

• 2 tbsp unsweetened cocoa powder

• 5 tbsp jaggery powder

• ½ tsp baking powder

• ¼ tsp baking soda

• 2 tbsp melted butter (or coconut oil)

• 1 cup milk (adjust consistency if needed)

Method

1. Mix the dry ingredients: In a bowl, whisk flour, cocoa, jaggery, baking powder, and baking soda.

2. Add wet ingredients: Pour in melted butter and milk. Mix gently into a smooth, thick batter.

3. Preheat the waffle maker: Lightly grease with butter or oil.

4. Cook: Pour batter, close lid, and cook for 4–5 minutes until crisp and golden.

5. Serve or pack: Cool slightly before packing into your child’s lunchbox.

Tips from a lunch-packing mum

• Add finely chopped bananas or crushed walnuts for extra flavour.

• Swap milk for oat or almond milk for a dairy-free version.

• Freeze extras — they reheat perfectly in the toaster on busy mornings.

Why Parents Love It

✔️ Eggless & refined-sugar-free
✔️ Made with wholesome whole wheat & jaggery
✔️ Kid-approved flavour — chocolatey but not too sweet
✔️ Packs well in stainless steel lunchboxes without getting soggy